![]() This Weight Watchers icebox lemon pie is a fun simple dessert that is perfect for potlucks, special events or just to help satisfy your craving this weekend. Wouldn't you rather give in to something that is lower in fat, calories, and points that satisfies? I know I sure would. It's the dessert that came to mind immediately when I put together my favorite summer meal. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. 12, 2023 You will detect a definite lemonade flavor in this refreshing lemon icebox pie. The crumbs are pressed into a pie tin and chilled before adding other layers to keep the crust firm. + chilling Makes 8 servings Updated: Jul. By Sally Vargas Updated Novem6 ratings Add a Comment Sally Vargas Pie IS nostalgia. What Is Lemon Icebox Pie Made Of Graham cracker crust: Whole sheets of graham crackers, along with sugar, melted butter, and salt, are pulsed in a food processor until the mixture looks like wet sand. It's hard to beat the appeal of this old-fashioned lemon icebox pie. Yes, it is a bit of a point sacrifice for just a piece of pie, but if you are like me - that sweet treat calls your name for only so long before you give in. Easy Pies Lemon Desserts Easy Desserts Lemon Lemon Icebox Pie Fluffy, creamy, tangy, and refreshing on a hot summer afternoon. When making fun recipes like this, using the simple substitutions like fat-free milk, sugar-free or fat-free pudding mixes, fat-free whipped topping, and lighter cream cheese can make a huge difference in your points values. Let the crust cool to room temperature before filling.6 SmartPoints per serving on Weight Watchers FreeStyle Plan, Flex Plan, Your Way Plan, and Beyond the Scale Plans It will still feel soft it will firm up more when it cools. Bake the piecrust on a center rack for 8 to 10 minutes, until it feels dry and firm. Turn crumbs into a 9-inch pie shell and press the evenly over the bottom and up the sides of the pan to form the crust.ģ. Add the melted butter and stir until the crumbs are moistened. Stir the gingersnap crumbs and almonds together in a medium bowl. Serve chilled.Ĥ ounces gingersnap cookies, finely ground (1 cup crumbs)ġ/2 cup finely ground almonds (or pecans)Ģ. How to Make Lemon Icebox Pie This recipe for a lemon icebox pie is simple, but does take some time to chill. The lemon flavor is refreshing, which makes this pie perfect for summer. Add the ice water and stir until slightly thickened. Transfer the pan to a rack let cool for 1 hour. Add Jello and lemon zest to the boiling water. Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Using a medium-sized microwave-safe bowl, boil 2/3 cup of water. It has a luxurious, creamy texture, and a sweet, tangy lemon flavor. Fill a 1-cup measuring cup 3/4 full of water. Beat the whipping cream in a medium bowl with an electric mixer on high speed until soft peaks form. Lemon icebox pie is the cousin to Key Lime Pie. Cover with plastic wrap and refrigerate for at least 4 hours, until it is firm and chilled.Ĥ. Allow the pie to cool to room temperature. 2 tablespoons granulated sugar zest of 2 lemons no white pith 6 large egg yolks 2 (14-ounce) cans sweetened condensed milk 1 cup fresh lemon juice (4-5. Its topped with whipped cream and garnished with fresh lemon slices making it certain to appeal to dessert connoisseurs and pie fans alike. Pour the filling into the pre-baked Gingersnap Crust and bake on a center rack in the oven for 10 minutes. This Lemon Ice Box Pie is made with a homemade vanilla wafer crust and a creamy no bake lemon filling. Add the condensed milk and sugar and whisk until they are thoroughly incorporated.ģ. Stir the lemon zest and juice and the egg yolks together in a medium bowl. The gingersnap crust was also my addition, because I love gingersnaps with lemon.ġ pre-baked Gingersnap Pie Crust (recipe follows)Ģ. She topped hers with meringue, but I prefer whipped cream. It was my dad’s favorite pie, so she always brought one when she came to visit. This is my mom’s sister’s, my Aunt June’s, icebox pie.
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